May
Feast on the Ultimate Taste Sensation with Canadian Sea Urchin

Treat your taste buds to an unforgettable gastronomic experience this Mother's Day with the exquisite taste of Canadian sea urchins at Hyatt Regency Hong Kong, Tsim Sha Tsui from 1 May to 30 June, 2023. Indulge in the top-notch buffet experience and be dazzled by the mouth-watering delights of the delicate sweetness and creamy texture of Canadian sea urchins.

Begin the feast with refreshing and delectable Japanese dishes, including Mediterranean Pink Tuna Salad with Avocado and Sea Urchin, freshly made Uni Gunkan Sushi, and Soft Tofu, Sea Urchin and Dashi Broth.

One of the highlights of the buffet is the Freshly Tossed Tagliatelle with Sea Urchin, AOP 12-month Aged Parmesan Wheel. The creamy tagliatelle is mixed with fresh sea urchin and warmly tossed in the cheese wheel, making it a tempting treat that stimulates both the eyes and palates. Other tempting sea urchin dishes, including Fried Rice with Sea Urchin, Flying Fish Roe and Black Truffle, and Scrambled egg on Brioche Toast with Sea Urchin and Miso, both offer the ultimate taste on the palate.

Satisfy your cravings with unlimited Poached Live Boston Lobster, Grilled Lobster with Garlic Chili Butter, Wok-fried Lobster Claws in typhoon shelter style, a multi-national selection of dishes ranging from Chinese, Indian, and Western culinary offerings, and an alluring array of homemade desserts, including the restaurant's signature mille-feuille.

From now to 31 May 2023, enjoy up to 30% off on Cafe's dinner buffet by booking three days in advance with full payment online! The offer applies from Monday to Sunday!

Dinner Buffet
Monday to Thursday: 30% off
Friday to Sunday, Eve of Public Holiday and Public Holiday: 25% off

Café
Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
Tel: +852 3721 7700

BOOK NOW

Terms and conditions apply. All prices are inclusive of 10% service charge.

 

*Photos are for reference only