September
PAMPER YOUR TASTE BUDS AT MUSEA’S
LATEST ADDITIONS
A new taste of Culinary Artistry Landing at K11 MUSEA with an unspoken tasting menu and a spectacular Victoria Harbour View
Steeped in art and culinary tradition, COBO HOUSE is a cultural hub where innovation and gastronomy meet and flourish. The word COBO reflects the Bohemian lifestyle by presenting an unconventional dining experience, where edible art is served and art pieces are showcased for an interactive experience and appreciation up-close.
Inviting you to lose yourself in this Bohemian lifestyle, COBO HOUSE feels like a world away from the hustle and bustle. Situated on the sixth floor of K11 MUSEA in a gallery style surrounding, the restaurant offers 50+ seats with the options for grab & go, dine in and bar service accompanied by the spectacular view of the Victoria Harbour. The launch of COBO HOUSE sees two new Executive Head Chefs – Ray Choi & Devon Hou will join hands to create an option of six-course and eight-course unspoken tasting menu that are scheduled to change every 6 weeks. Named “The Knife & Spoon”, the restaurant begins a new chapter every six weeks and each course tells a poetic narrative inspired by the chefs’ world experiences that will awake your senses.
This unspoken menu named “The Knife & Spoon” is divided into nine chapters. Kicking off Chapter Zero with a complex appetizer packed with mouthwatering flavors and acidity, Sea bream, a personal favorite to Chef Ray. Combined with creative input by Chef Devon implemented into this cold dish, the sea bream is marinated in kombu and sake paired with gazpacho consommé, fermented Spanish tomatoes, finger lime and pickled ginger.
The unspoken menu continues with another flavour intense and explosive dish, Chef Devon picked Japanese Hokkaido Akkeshi oysters as the highlight of the main course of Chapter Zero for its natural sweetness and light in taste. Accompanied with caviar and salmon roe to enrich the fresh flavour from the sea. Devon recommended the dish to be eaten in one bite to experience the full blast of flavours in your mouth!
Chapter Zero completes with a seasonal Yamanashi white peach and the chefs’ favourite Shiso ice cream and rice puff
Learn more: www.cobohouse.com
Address: Shop 602, 6F, K11 MUSEA
Opening Hours: Sunday – Saturday: 11AM – 11PM
Please make your reservation here
Greyhound Cafe Galleria, a harbourside flagship store at the renowned cultural-retail mall — K11 MUSEA — continues to represent the essence of “Thai Food with a Western Twist”, through an even bolder Thai Relevancies, bringing all avid Greyhound lovers another extraordinary gastronomy experience.
Beyond an ordinary Thai restaurant, Greyhound Cafe Galleria is a modern Bangkok restaurant that showcases the way urban Bangkokians live and love via a contemporary food philosophy and ambiance. Bringing you back to the city where it was born, Greyhound Café Galleria offers a mixture of tastes in culture and art, from traditional to modern, from street to premium, from local to international, all mixed together in a beautifully chaotic way. Featuring a sweet surprise by the entrance, Thai desserts are presented in a jewellery-like cake display next to the fascinating dessert bar, which is decorated with a mixture of vibrant clay tiles.
House-made Coconut Ice Cream served alongside a fun variety of Thai condiments.
Grilled Wagyu Banh Hoi:
Grilled Wagyu tenderloin on Vietnamese-style rice vermicelli served with sweet-sour chilli sauce and Thai cucumber relish. To be enjoyed with fresh green herbs and salad condiments.
Year-round offer for New World Club Member* (Starting from14 Sep) :
10% on ALC menu (Mon-Sun, except public holidays), Free 1 Corkage
Address: Shop 327A &327C, 3F, K11 MUSEA
Opening Hours: Sunday – Sunday: 11AM – 10PM
Please call （852）2394 6600 to make your reservation
*Terms and conditions: 1. The offer is applicable to a la carte menu only (excluding drink menu) 2. The offer is applicable for dine-in only 3. The offer is not applicable on Hong Kong public holidays 4. The offer is available for maximum 15 pax only per visit.
Glasshouse Greenery is an exclusive premium brand extension of Glasshouse, located in the cutting edge art and cultural-retail hub - K11 MUSEA. Glasshouse Greenery continues to elevate the original brand concept with an experienced culinary team that constantly strives to combine the essence of different cuisines in crafting the best flavours in each dish, using the most innovative cooking techniques and the best quality ingredients.
With its iconic garden rooftop terrace, Glasshouse Greenery is the perfect all-day-dining spot for friends, families and colleagues to socialize, hangout and to create long lasting memories, all within the comfort of the cozy environment.
Our culinary and bar team have curated dishes and drinks exclusively for K11 MUSEA branch, featuring our home-from-home dining concept and reinforcing our brand identity of Asian Cuisine with a Western Twist. Highlighting one of our signature dishes, Hainan Chicken Risotto, in which the traditional Hainan Chicken recipe is reinterpreted with the classic Italian risotto cooking technique, to bring about an irresistible flavor profile and texture.
With an extensive list of handcrafted cocktails and mocktails, as well as an exquisite selection of desserts, Glasshouse Greenery is the perfect sanctuary for tranquility amidst the hustle and bustle of Hong Kong city life, while enjoying our delicacies with top notch hospitality.
Year-round offer for New World Club Member* (Starting from14 Sep) :
10% on ALC menu (Mon-Sun, except public holidays), Free 1 Corkage
Address: Shop 501, 5F, K11 MUSEA
Opening Hours: Sunday – Sunday: 11:30AM – 11PM
Please email greenery@glasshousehongkong.com or call（852）2394 6600 to make your reservation.
*Terms and conditions: 1. The offer is applicable to a la carte menu only (excluding drink menu) 2. The offer is applicable for dine-in only 3. The offer is not applicable on Hong Kong public holidays 4. The offer is available for maximum 15 pax only per visit
The restaurant and bar incorporates elements of wood and earth inspired by the Chinese philosophy of “Wuxing” – the five phases of fire, water, wood, metal and earth. Using wood flooring and seating as foundation, a spacious interior stimulates air circulation and glass enhances space, encouraging interaction between light and air, and an overall ‘soul to roots’ concept bringing peace of mind.
Address: Shop 704, 7F, K11 MUSEA
Opening Hours: Sunday – Sunday: 12PM – 11PM
Please email info@soiltosoul.hk or call（852）2389-9588 to make your reservation.
