With a total of 13 Michelin stars, yè shanghai has relocated to a brand new Kowloon location in K11 MUSEA. From this June, diners can experience the architecture, ambience, artwork and intoxicating tastes of Shanghai in the stylish new K11 MUSEA while overlooking Victoria Harbour.

Bean Curd Skin Rolls with Avocado
Fresh and buttery avocado is rolled within a homemade bean curd skin to form small parcel-like appetizers.

King Oyster Mushrooms with Spring Onion Sauce
Mushrooms are marinated in a homemade scallion oil and stacked into delicate towers on the plate and then served cold with thinly sliced red chilli.

Shanghai Rice Cake with Eight Treasures
A take on the traditional ‘eight treasures’ dish, including eight key ingredients; pork, chicken, water chestnuts, sea cucumbers, bamboo shoots and mushrooms, topped with fresh and dried shrimp. The combination of this authentic sauce with the popular rice cakes brings an energetic bite to the mixed texture of crispy chestnuts and juicy pork.

Sautéed Shredded Mandarin Fish
One of the most popular Mandarin fish dishes around. Chef cuts the white fish into thin slices to resemble shredding, the dish is then authentically cooked over a high heat to enhance the simple salty flavour of the fish.

Steamed Minced Pork with Cod Fish
This dish is a new addition to the menu. With the codfish adding to the layers of the meat pie, guests can taste the umami of salty fish and the juicy texture of the pork simultaneously.

About yè shanghai
The yè shanghai concept embodies the past, present and future. The name yè shanghai – meaning "Shanghai nights" – is captivated in its architecture, ambience, artwork, music and the intoxicating fragrances and tastes of the cuisine.

yè shanghai, K11 MUSEA
702, 7/F, K11 MUSEA, Tsim Sha Tsui, Hong Kong
Tel: 2376 3322
Website：www.elite-concepts.com

*Product photos are for reference only