December
It’s the season for us to eat, drink and be merry! Café East, La Table French Brasserie, Sagano, Tao Li in New World Millennium Hong Kong Hotel introduced their Christmas and New Year Feasts to celebrate the season. Whether you are looking for Christmas Classics like traditional Roast Turkey and Christmas Pudding or a different kind of fare, we’ve got some options for you! Book you family and friends in for a delicious Christmas Meal!
Don’t miss out “Dining Credits On Us” Room Package if you would love to spend a night in the hotel – Enjoy a festive stay with dining credits equivalent to the guestroom rate!^
*Harbour view available in Tao Li and Sagano.
^Offer is available except for meal periods which require pre-purchase of tickets (Dec 24: lunch and dinner buffets at Café East, Xmas Eve’s dinner set at La Table; Dec 25: lunch and dinner buffets at Café East; Dec 31: dinner buffet at Café East and New Year’s Eve dinner set at La Table).
You will enjoy a Christmas Eve and Christmas Day dinner buffet with over 100 delicacies, including unlimited servings of seafood on ice, such as Boston Lobsters, Snow Crab Legs, Crabs, Shrimps and Mussels, as well as Christmas must-indulge Roast Turkey. Dishes made à la minute include Duck Foie Gras Mousse with Port Wine Jelly; Tuna Tartare with Caviar; Japanese Sea Urchin and Potato Salad; Roast Barbecued Baby Back Pork Rib; Teppanyaki French Foie Gras; Roast Prime Rib of Beef with Wild Mushroom Sauce; and Baked Boston Lobster with Cheese and Mushroom Sauce.
Asian hot dishes will be prepared with premium ingredients including Chicken Soup with Abalone, Sea Maw, and Fresh Ginseng; Braised Abalone with Duck Feet and Black Mushrooms; Baked Oyster with Port Wine Sauce; Prawn Masala with Naan Bread; and Tiger Prawn Tempura.
You will also indulge in a selection of festive desserts, including Yule Log Cake, Christmas Pudding, Stollen, freshly baked Fruit Mille-Feuille, assorted Macarons, various flavours of Häagen-Dazs Ice Cream plus treats from a live dessert station and kids’ counter.
During the dinner buffet on 24 December, as well as lunch and dinner buffets on 25 and 26 December, Santa Claus will be at the hotel to hand out children’s goodies. On 31 December, child patrons will receive a small gift to usher in the New Year during dinner period.
| Date | Deluxe Lunch Buffet | Deluxe Dinner Buffet |
| Christmas Eve* (24 December 2020) |
Noon - 3 p.m. Adult $518* Child $338* |
1st seating (6 - 8 p.m.): Adult $798* Child $468* 2nd seating (8:30 - 10:30 p.m.): Adult $828* Child $488* |
| Christmas Day * (25 December 2020) |
Noon - 3 p.m. Adult $578* Child $368* |
6:30 - 9:30 p.m. Adult $788* Child $468* |
| Boxing Day (26 December 2020) |
Noon - 3 p.m. Adult $488 Child $318 |
6:30 - 9:30 p.m. Adult $698 Child $428 |
| New Year’s Eve* (31 December 2020) |
Noon - 3 p.m. Adult $458 Child $298 |
6:30 - 9:30 p.m. Adult $718* Child $468* |
| New Year’s Day (1 January 2021) |
Noon - 3 p.m. Adult $458 Child $308 |
6:30 - 9:30 p.m. Adult $698 Child $448 |
On Christmas Eve and New Year’s Eve, La Table French Brasserie will serve up festive feasts, along with a glass of Lanson Brut Rosé NV Champagne per guest, in its modern, relaxed setting.
The five-course Christmas Eve Set Dinner will feature Hokkaido Scallop Carpaccio with Uni, Sea Grape, Salicorne, and Wasabi Oil; Light-Smoked Scottish Salmon with Kampot Pepper, Fennel Purée, Fresh Orange, and Taggiasca Olive; and Chicken Consommé en Croûte. This will be followed by the main course of Grilled Dry-Aged Charolais Beef Sirloin or Roast US Turkey. Traditional Christmas Pudding will be crafted with a modern twist, serving as the finale to the festive meal.
The New Year’s Eve five-course menu will feature Alaska King Crabmeat with Oscietra Caviar, Dill Cream, and Sauternes Jelly; Five-Spice Baked Jumbo Pigeon with Crispy Foie Gras, Black Garlic Purée, and Micro Herbs; Lobster Consommé; Grilled US Prime Fillet of Beef or Seared Turbot Fillet. The dinner will be completed on a sweet note with a “Sweet Trio” of Manjari Chocolate Mousse, Tahitian Vanilla Crème Brûlée, and Yubari Melon Sherbet.
| Date | Set Dinner |
| Christmas Eve (24 December 2020)* | $948 per person |
| New Year’s Eve (31 December 2020)* | $948 per person |
*Advance reservation with full prepayment is required.
You will enjoy a seven-course Christmas Eve and New Year’s Eve kaiseki set dinner at Sagano prepared by Japanese Chef Noka Masahiko. Highlights will include Zuwai Crabmeat with Sea Urchin, Salmon Roe and Jelly Sauce, and seasonal sashimi including Fatty Tuna, Flounder, Striped Jack, Squid and Scallop, as well as authentic Japanese specialities such as Wagyu Shabu Shabu or Wagyu Sukiyaki, Grilled Sea Bream and Foie Gras with Teriyaki Sauce, Deep-Fried Silver Cod Roe and Sea Urchin with Seaweed, Minced Fatty Tuna and Spring Onion Rolls, and Slightly Grilled Sea Eel Sushi as well as Red Miso Soup, complemented with Greenhouse Melon and Strawberries. A complimentary glass of Lanson Brut Rosé NV Champagne will be served to every patron to celebrate the holidays.
As a Japanese restaurant with an emphasis on authenticity, Sagano follows Japanese New Year tradition so guests can celebrate the occasion in Japanese style. A range of authentic Japanese New Year dishes will be served on the first day of new year at the festive Osechi Set Lunch and Osechi Set Dinner.
| Date | Set Lunch/ Dinner |
| Festive Set Dinner (24, 25 & 31 December 2020) | $1,650 per person |
| Osechi Set Lunch (1 – 3 January 2021) | $700 per person |
| Osechi Set Dinner (1 – 3 January 2021) | $1,600 per person |
Chinese restaurant Tao Li will present a festive dinner set menu during Christmas and on New Year’s Eve for diners who love authentic Cantonese delicacies. Highlighted dishes will include Stewed Whole Six Heads African Abalone with Black Mushrooms and Oyster Sauce, Baked Lobster Bisque with Diced Seafood and Bird’s Nest, and Baked Boston Lobster with Cheese and Broccoli. The dinner menu will be served on the nights of 24, 25, 26 and 31 December 2020 at $1,988 for two persons.
All prices are subject to 10% service charge. For further information or reservations, please call 2313 4222 or visit newworldmillenniumhotel.com.
*Product photos are for reference only