September
Artisan Lounge at K11 MUSEA Unveils in September
Artistic Expression Design by Young Local Architects
Architectural Creativity Rarely Seen in the Industry mixed with Culinary Wonders
Following the launch of Hong Kong’s sparkling new global cultural-retail landmark K11 MUSEA, Artisan Lounge has unveiled this September at the heart of K11 MUSEA in the Grand Atrium.
Located at the hub of the "Opera Theatre" at K11 MUSEA Grand Atrium, Artisan Lounge is a showcase of creativity and inspiration, which aims to achieve the mission of becoming the "Silicon Valley of Culture" -- under the glimmering lights of the Gold Ball, the multi- cultural exhibition space. Artisan Lounge was designed by Hong Kong-based architecture studio LAAB Architect, one of the 100 Creative Powers.
Right: Co-founder and Design Director of LAAB Architect Mr. Otto Ng
Left: Senior Architect Mr. Ming Ho
Led by Co-founder and Design Director Otto Ng, the entire team of young architects at LAAB were born in the 1980s. Graduated at MIT, Otto specializes in adopting science, mechanics and nature in architectural design, the "Garden Restroom" in the Salisbury Garden and "Harbour Kiosk" at the Avenue of Stars were some of his more famous projects.
"Artisan Lounge is designed to surprise and delight the senses at every turn. As artistic muse blends with artisanal hospitality, we added a unique dimension to this new cultural-retail destination," he said.
A signature of the café is one of Hong Kong’s most elegant afternoon teas, served all day.
Served on an ornate, custom-designed hanging frame, the HK$728 high-tea set for two features premium savouries such as Caviar Cube, topped with edible gold foil; Challan Duck Bao bun with prized Canard au Sang duck breast and red cabbage and Tuna Tataki.
Sweet delights range from Chocolate Magnum Bar brownie and Flower Bavarois jelly with fresh strawberry and blueberries, to Classic Scones with clotted cream and homemade rose jam jelly.
An ultra-exclusive afternoon tea priced HK$1,688 for one includes savouries of premium Amur Beluga Caviar; Golden Wagyu wrapped in gold foil, complete with Himalayan rock salt block; Abalone and Rock Lobster.
Delectable dessert bites range from Sweet Burger of macaron and fresh fruit to French pink marshmallow with edible rose ‘Rose Guimauve’ and exclusive pink Ruby Chocolate from Belgium.
Home-made Truffle Raviolo (HK$228)
Sakura Prawn (HK$338)
Miso Cod (HK$388)
On the a la carte menu are equally delectable specialties such as vegetarian Home-made Truffle Raviolo with pumpkin, tomato broth with locally-grown tomato and a floral twist of edible flowers. Japanese-style signatures include Sakura Prawn of king-size prawn with avocado, bonito flakes and Sakura mayo sauce, with a handmade white bun; and Miso Cod in white miso sauce served with orange Capsicum sauce and a pesto with green tea tuile for a crunchy texture
A chic cocktail bar at the focal point of the Opera Theatre (the atrium) entrance is the perfect rendezvous for meeting companions visiting K11 MUSEA, with a premium drinks menu including mocktails, aperitifs, sparkling wines and Champagnes.
‘Bubbly Jasmine’ (HK$88)
‘Passifloral’ (HK$88)
‘Cave’ (HK$138)
‘Bubbly Jasmine’ by Jasmine Tea Kombucha is a refreshing mocktail of lemon and soda , seductively topped with egg white; ‘Passifloral’ is a ladies’ favourite sweet drink flavoured with passionfruit, lemongrass, yuzu, honey and mint, and ‘Cave’ is an elegant twist on cognac, with blood orange and lemon.
Artisan Lounge Chocolates
Completing the concept, bespoke merchandise is styled after a souvenir outlet for exclusive teas, coffees, cookies, chocolates, handcrafted confectionaries and high-quality souvenirs – including exclusive chocolates reflecting the iconic design of K11 MUSEA by Australian chocolatier and artist Ryan L Foote, and 3D chocolates with an Asian twist.
